fruits and vegetables is by drying them. with proper storage and handling, dried food products can be enjoyed several months after freshly grown local produce.
pdf on jan 1, 2015, raquel pinho ferreira guin published food drying and dehydration: technology and effect on food properties find, read and cite allGet Price
why dry? drying (dehydrating) food is one of the oldest and easi- est methods of food preservation. dehydration is the process of removing water or moistureGet Price
pdf drying is one of the oldest preservation processes available to the mankind, considered when drying small fruits and vegetables, whether for the food or dehydration is the process of removing water from food by circulating hot airGet Price
it involves dehydration of fruit slices in two stages, removal of water using as an osmotic agent and subsequent dehydration in a dryer where moisture content isGet Price
drying . fruits and vegetable dehydration . freeze drying . spray drying . pulsed electric the preservation of fruits and vegetables through dry- ing dates backGet Price
the thermodynamic state of water in food is expressed by its activity, which is 0 for absolutely dry material and 1 for pure water. the lower the water activity theGet Price
drying foods outdoors sun drying fruits safe to dry due to high acid and sugar content vegetables should not be dried outside they need constantGet Price